Hi Peeps! Paper Crafts is at it again! This time they've come out with a new recipe book with over 50 original recipes plus over 110 projects including containers, tags, wraps and more to coordinate with those recipes!! For more info on how to purchase a copy of PC Gourmet, click here. And if you'd like a chance to win a copy of this recipe book from Paper Crafts, just leave a comment on this post to be entered to win! I'll leave the comments open till Wed. evening at 7pm cst. I'll announce a winner later this week! Just one entry per person, please, and this one's from Paper Crafts so it's for US residents only.
Do you like the tag that Alisa Bangerter made in the photo above? Check out the deets below on how to make one for yourself, plus I've posted a recipe from Alisa as well!
Enjoy Halloween Tag
Designer: Alisa Bangerter
SUPPLIES: Cardstock: (ivory) Dye ink: (Black) Stewart Superior Corp.; (Summer Sun) StampinÂ’ Up! Specialty ink: (Mango Lemonade color wash) Stewart Superior Corp. Color medium: (black chalk) Craf-T Products Accents:(black brads) Making Memories; (chipboard bat, moon) Melissa Frances Fibers: (black striped ribbon) Pebbles Inc. Font: (Black Family) www.dafont.com Adhesive: (foam tape) Finished size: 3" x 4 1/2"
1 Make tag from cardstock. 2 Crumple tag and smooth out. Spray edges with color wash; let dry. Apply chalk. 3 Ink chipboard moon; let dry. Chalk edges and adhere. 4 Ink chipboard bat; let dry. Adhere with foam tape. 5Print sentiment on cardstock; trim and tear edges. Chalk edges and adhere with foam tape. Attach brads. Attach ribbon with brad.
Cheesy Garlic Drop Biscuits
Alisa Bangerter
This is a perfect recipe to pull out if you are short on time because there is no rolling or cutting. The cheese and garlic add extra kick to a plain biscuit, and kids love them. They are the perfect accompaniment to serve with soups or stews, and are great served with a salad.
INGREDIENTS
2 c. flour
2 tbsp. granulated sugar
4 tsp. baking powder
1 1/2 tsp. garlic powder
1/2 tsp. salt
2/3 c. butter or margarine
1 1/2 c. grated cheddar cheese
1 1/4 c. milk
Chives (optional)
DIRECTIONS
Mix together dry ingredients. Cut in butter with pastry cutter until mixture is fine. Add cheese and mix well. Add milk and stir until just moistened. Drop by spoonfuls onto greased baking sheet. Sprinkle top with chopped dried or fresh chives if desired. Bake at 400 degrees for approx. 15 minutes.
